This Ayurvedic blend is a combination of powerful “Virechak” (laxative) herbs designed to stimulate bowel movements and regulate the digestive system. Its unique formulation not only addresses stool consistency but also treats the secondary symptoms of poor digestion, such as burning sensations and headaches caused by gastric irritation.
Benefits of Kayam Churna
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Chronic Constipation Relief: Provides a powerful laxative effect to clear the bowels effectively.
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Treats Hyperacidity: Helps balance stomach acid to reduce burning sensations in the chest and stomach.
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Relieves Gastric Headaches: Eases headaches and nausea often associated with digestive distress.
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Full Body Comfort: Helps reduce burning sensations in the eyes, soles of the feet, and palms.
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Detoxification: Assists in flushing out toxins from the intestinal tract to improve skin health.
Risk
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Electrolyte Imbalance: Due to the high Senna content, prolonged use without medical supervision may lead to low potassium levels.
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Laxative Dependency: Excessive use may cause the bowels to become dependent on the product for normal function.
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Abdominal Cramping: Some users may experience mild to moderate stomach cramps before bowel evacuation.
How to Use Kayam Churna
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Dosage: Take 1/2 to 2 teaspoons (as per individual requirement).
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Method: Mix with lukewarm water and consume at bedtime to ensure a clear stomach the following morning.
How to Store
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Store in a cool, dry place away from direct sunlight.
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Keep the container tightly closed to prevent moisture from affecting the powder’s potency.
Safety Information
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Pregnancy Warning: This product is not recommended for use during pregnancy.
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Medical Supervision: Consult a physician before use if you are nursing, taking other medications, or have a history of abdominal pain.
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Keep out of reach of children.
Key Ingredients (Formula)
- Senna (Cassia angustifolia) Leaves: 50%
- Black Salt (Unaqua soddi chloredum): 18%
- Nishot (Operculina turpethum) Root: 11.5%
- Himej (Terminalia chebula) Fruit: 8%
- Ajwain (Trachyspermum ammi) Fruit: 3%
- Svarjiksara (Shuddh): 5%
- Yashtimadhu (Glycyrrhiza glabra) Root: 4.5%
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